I’m back from my short stint of constant work and travel, and I’m DELIGHTED to report that the Whole Foods at 24th and 7th is now stocking Pumpkin Spice Gelato. Thank you thank you thank you. Right now I’m torn between buying 5,000 pints to stock up for the pumkinless winter ahead, or exercising moderation in an attempt to preserve its special seasonal status in my heart.
In other news, my work schedule just changed (more days, fewer nights) and, starting on Sunday, I’ll have lots more time to cook at home and update this blog. Between now and Sunday you’ll probably be able to find me in the Whole Foods freezer aisle.